Thursday, July 16, 2009

Calzone Euphoria

This original recipe is cheap, easy and extremely delicious.


  • pizza dough (Trader Joe's has awesome dough for $.99, or Rachel Ray's recipe is really easy)
  • 2 oz pepperoni
  • 3/4 cup shredded mozzarella cheese
  • 1/4 sliced red pepper sliced
  • 2 sliced mushrooms
  • 1 Boboli pizza sauce packet (or another sauce of your choosing)


Preheat oven to 350. Sautee the sliced red pepper and mushrooms until caramelized. Air toss dough and spread it on a lightly greased cookie sheet. Make sure there are no holes in your dough.

Spread most of the sauce on one side of the dough. Save a little for dipping afterward. Spread pepperonis, cheese and veggies on the sauce. Fold the unsauced side on top of the toppings and press with fingers. Use a fork to seal the calzone tightly.

Cook about 15 minutes or until the crust is crispy. Let stand 3 minutes before eating. Cut in half and enjoy!

1 comment: