Regardless of the dumb name, there it is: sitting three miles up Millcreek Canyon, it all its well-reviewed, four-star beauty. Salt Lake Magazine's food critic mentioned on her blog that Heaven's Log...er...Log Haven...was having a free tasting with samples from local "artisan food makers." These included Beehive Cheese Company, Uinta Brewery, Clifford Family Farm, Creminelli Fine Meats, and Kenyon Organics.
Not being a drinker, Uinta Brewery was out for me. Kenyon Organics gave out seeds, and Clifford Family Farm's deviled eggs were good, if hidden.
But the highlight of the evening was Beehive Cheese Company's artisan fromage. They busted out none other than the American Cheese Society competition winning Barely Buzzed. Not being a espresso consumer, I can't report on it. But it's neighbor, Sea Hive, may have been the best cheese I've ever tasted. This brand new flavor is infused with salt harvested from Lake Bonneville's ancient lakebed in the belly-button of Utah ("more than 50 trace mineral deposits," the website boasts), and honey from local orchard and wildflower-pollinating bees. My friend noted its smooth texture, while its honey touch grabbed my attention.
These world-class artisans are worthy of every cheese and salami lover's attention. They both ship directly from their websites (www.creminelli.com www.beehivecheese.com).
I'm salivating!
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