In 1950 the Krumpes bought a home on Maryland Ave. in Hagerstown . They set up shop again in the garage behind their house, where they’ve sold doughnuts nightly ever since. Although Max passed away in 2000, his two sons and one grandson continue the Krumpe’s tradition.
Krumpe's has the best doughnuts I have ever had—not a declaration I take lightly. I've always thought that the lighter-than-air glazed of Bountiful, Utah joints like Dick's Market, Parson's Bakery, and Carmack's (RIP) were second to none. Maybe it's because I was raised on Utah fare, but the offerings of East Coast chains like Dunkin Donuts and Krispe Kreme have always seemed like heavy and over-labored.
While a Krumpe's glazed is heavier thanU tah 's best, eating one is unlike any other experience I have ever had. After the initial bite hits my tongue with delicious sweetness, a second wave of delight hits the back of my tongue every time I chew. I can't explain the physics, but Krumpe's tastes better and better as you eat them.
While a Krumpe's glazed is heavier than

Summary: If you find yourself in MD, PA, or VA, make the trip to Krumpe's.
Rating: The best. Really.
Details: Krumpe's is open from 7 P.M. to 2 A.M. and, yes, it really is in a dark alley.
Website: http://krumpesdonuts.com/
its not his 3 sons its his 2 sons and one of his grandchildren.
ReplyDeleteThanks, Mr. Retard.
ReplyDelete